• Home
  • Swedish Meatballs
0 0
Swedish Meatballs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Swedish Meatballs

Directions

Share

recipe image

image

Jacqueline Hopkins

Cal/Serv:
331

Yields:

4

Prep Time:

0

hours

3

mins

Total Time:

0

hours

17

mins

1


package refrigerated appetizer-size fully cooked turkey meatballs (reserve sauce pkt for another use)

1


jar beef gravy

1/2
c.

reduced-fat sour cream

  1. Heat a large nonstick skillet over medium heat. Add meatballs and cook, turning often, 10 to 12 minutes until lightly browned and heated through.
  2. Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour cream until blended. Remove from heat.
  3. Sprinkle with snipped fresh dill, if desired.
  4. Different Takes: Sauté 2 cups sliced mushrooms in a little oil before adding the meatballs; Add 1/4 cup dry white wine to skillet just before adding the gravy; Add a pinch of ground nutmeg and some sliced scallions to the gravy.

image

Jacqueline Hopkins

Read More

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Dungeness Crab Toast with Avocado
previous
Dungeness Crab Toast with Avocado
Cherry Tomato Lollipops
next
Cherry Tomato Lollipops
Dungeness Crab Toast with Avocado
previous
Dungeness Crab Toast with Avocado
Cherry Tomato Lollipops
next
Cherry Tomato Lollipops

Add Your Comment