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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana

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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana

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Ingredients:

  • 6 shrimp, peeled and cleaned
  • 6 scampi, peeled and cleaned
  • 6 small mussels, bearded and scrubbed
  • 6 large clams, scrubbed
  • 6 small razor clams, scrubbed
  • 6 large mussels, bearded and scrubbed
  • 6 small calamari, cleaned
  • 1 (2 pound) lobster
  • 1 cup extra-virgin olive oil
  • 4 lemons, zested and juiced
  • 1 tablespoon hot chile flakes
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
  • Salt and pepper
  • 1 pound crab meat
  • Lemon wedges, for garnish

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