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Sausage Crostini

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Sausage Crostini

Directions

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  • Serves
    12
Ingredients

  • 3

    Sausage


  • 5 ounces

    Mascarpone Cheese


  • 1/2 cup

    Mozzarella Cheese


  • Dash

    Salt


  • 1 tablespoon

    Fennel Seed


  • 1 bunch

    Parsley, chopped


  • 1

    artisan baguette

Directions
  1. Preheat oven to 350 degrees.

  2. Slice bread to 1/2? slices.
  3. Remove casings from sausages by slicing down length and removing the meat inside.
  4. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
  5. Arrange bread over a baking sheet.
    Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
  6. Bake for 15 minutes. Remove and top with Parsley. Best served warm.

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