Directions
-
Serves
12
Ingredients
3
Sausage
5 ounces
Mascarpone Cheese
1/2 cup
Mozzarella Cheese
Dash
Salt
1 tablespoon
Fennel Seed
1 bunch
Parsley, chopped
1
artisan baguette
Directions
- Preheat oven to 350 degrees.
- Slice bread to 1/2? slices.
- Remove casings from sausages by slicing down length and removing the meat inside.
- Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
-
Arrange bread over a baking sheet.
Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
- Bake for 15 minutes. Remove and top with Parsley. Best served warm.