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Rustic Jicama Appetizer with Red Chile and Lime

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Rustic Jicama Appetizer with Red Chile and Lime

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Ingredients:

  • 1 medium jicama (about 1 pound)
  • 3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups)
  • 2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups)
  • 1/2 cup thinly sliced radishes
  • 1/3 cup fresh lime juice
  • 2 teaspoons dried ground guajillo chile or hot chili powder
  • 1/2 teaspoon salt
  • 1/3 cup coarsely chopped fresh cilantro

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