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Quinoa cakes

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Quinoa cakes

Directions

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These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.

Ingredients:

  • ½ cup (120 g) quinoa
  • 2 eggs
  • Salt
  • Pepper
  • 1 tbsp finely chopped parsley
  • 1 tbsp grated cheese
  • ½ onion
  • 2 garlic cloves
  • ¼ cup (50 g) breadcrumbs
  • Olive oil

Instructions:

  1. Rinse quinoa and cook it in 1 cup of salted water for about 20 minutes. Drain well.
  2. Finely chop garlic, onion, parsley. Add cooked quinoa, 2 lightly beaten eggs and grated cheese. Add salt and pepper to taste. In the end, add breadcrumbs and let stand for a few minutes, so that they soak extra liquid. Shape the mixture into medium-sized cakes, lightly press each with your palms.
  3. In a skillet, heat olive oil. Bake cakes for 5-7 minutes on each side, until the get nice, brown color.

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