• Home
  • Prosciutto-Wrapped Fennel
0 0
Prosciutto-Wrapped Fennel

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prosciutto-Wrapped Fennel

Directions

Share

recipe image

Christine Hanna, author of The Winemaker Cooks: Menus, Parties, and Pairings, created with this aromatic prosciutto-wrapped fennel dish, a unique Christmas-dinner appetizer.

Advertisement – Continue Reading Below

Cal/Serv:
44

Yields:

8

Prep Time:

0

hours

5

mins

Total Time:

0

hours

25

mins

Ingredients

2


bulb fennel

16


slice prosciutto

Directions

  1. Preheat oven to 400 degrees F. Cut each fennel half into 4 pieces.
  2. Wrap each fennel spear with a slice of prosciutto and place on baking sheet.
  3. Roast until fennel is tender and prosciutto is lightly browned, 15 to 20 minutes.

Read More

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Quesados: A Mexican Appetizer
previous
Quesados: A Mexican Appetizer
Harvest Cheddar Guacamole Appetizer #UniqueInEveryWave recipes
next
Harvest Cheddar Guacamole Appetizer #UniqueInEveryWave recipes
Quesados: A Mexican Appetizer
previous
Quesados: A Mexican Appetizer
Harvest Cheddar Guacamole Appetizer #UniqueInEveryWave recipes
next
Harvest Cheddar Guacamole Appetizer #UniqueInEveryWave recipes

Add Your Comment