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Mini Potato Skins

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Mini Potato Skins

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Ingredients:

  • 1-1 1/2 pounds Baby Dutch Yellow potatoes (about 20 [2-inch] potatoes)
  • 1 tablespoon olive oil
  • 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 6 bacon slices, cooked and crumbled
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

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