Directions
Ingredients:
- 1-1 1/2 pounds Baby Dutch Yellow potatoes (about 20 [2-inch] potatoes)
- 1 tablespoon olive oil
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
- 6 bacon slices, cooked and crumbled
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
