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Mini Crab Cake Appetizers

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Mini Crab Cake Appetizers

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Photo by www.healthline.com
Author Notes

rab cakes are always delectable as a main course, but when served as an appetizer, they give any gathering a touch of extravagance. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mini-crab-cake-appetizers —Healthline

  • Serves
    16
Ingredients

  • 1/2 cup

    reduced-fat mayonnaise


  • 1 tablespoon

    pickle relish


  • 1 teaspoon

    prepared horseradish


  • 1 teaspoon

    whole-grain mustard


  • 1/2 teaspoon

    hot pepper sauce


  • 1/2 teaspoon

    Worcestershire sauce


  • 1/4 cup

    egg substitute


  • 1/4 cup

    seasoned bread crumbs


  • 1/4 cup

    reduced-fat mayonnaise


  • 1

    green onion, chopped


  • 1 tablespoon

    whole-grain mustard


  • 1/2 teaspoon

    Old Bay seasoning


  • 1/4 teaspoon

    hot pepper sauce


  • minced chives

Directions
  1. Combine first six ingredients; cover and chill until ready to serve.
  2. In a large bowl, stir together egg, bread crumbs, mayonnaise, onion, parsley, mustard, Old Bay seasoning and pepper sauce. Fold in crab. Refrigerate for at least 30 minutes. With wet hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. Cook crab cakes in oil in a large skillet over medium heat, in batches 3-4 minutes on each side or until golden brown. Serve with sauce and garnish with chives.

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