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Jordi

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Jordi

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This delightful appetizer will please any guest. The hearty quail eggs topped with the salty green olives provide complex and delicious flavors you don’t find at the “average” cocktail party. 

1191

Calories Per Serving

Notes

Recipe compliments of Takashi Yagihashi

Ingredients



  • 8

    toast points (or baguette sliced in 1/4 inch slices)



  • 8 teaspoons minced green olives


  • 4

    hard boiled quail eggs, sliced in half


  • 4

    small cherry tomatoes, sliced in half


  • 8

    avocados, sliced in 36 pieces each


  • 1 Tablespoon

    small capers


  • 16

    anchovies, julienned


  • 2 Teaspoons

    aioli


  • 2 Teaspoons

    extra virgin olive oil


  • 8

    leaves micro cilantro or fennel

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