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Green Herb Ceviche with Cucumber

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Green Herb Ceviche with Cucumber

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Ingredients

For the herb seasoning



  • 1/2

    head garlic, cloves broken apart


  • 2 or 3

    fresh serrano chiles


  • 1

    medium bunch cilantro, thick bottom stems cut off (1 cup packed)


  • 1

    small bunch flat-leaf parsley, thick bottom stems cut off (1 cup packed)


  • 1/2

    olive oil



  • Salt

For the ceviche



  • 1/4

    fresh lime juice, plus more if needed


  • 1 1/2

    sashimi-quality skinless, boneless fish fillets, such as Alaskan halibut or ahi tuna, cut into 1/2-inch cubes


  • 7

    small pickling cucumbers or Persian (baby) cucumbers, cut into 1/2-inch cubes



  • Salt, if needed


  • 2

    ripe large avocados, pitted, flesh scooped from skin and cut into cubes



  • Lettuce leaves, preferably butter lettuce, for garnish

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