frozen, shelled edamame, thawed
small, ripe avocado, peeled and pitted
canned chipotle pepper in adobo sauce, chopped finely (optional)
white onion, chopped roughly
Juice of 2 limes
Sea salt and freshly ground black pepper, to taste
Put the edamame, avocado, chipotle, cilantro, onion, and lime juice in the bowl of a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer the guacamole to a bowl, season with salt and pepper, to taste, and serve.