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Edamame Guacamole

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Edamame Guacamole

Directions

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Ingredients



  • 1 Cup

    frozen, shelled edamame, thawed


  • 1

    small, ripe avocado, peeled and pitted


  • 1

    canned chipotle pepper in adobo sauce, chopped finely (optional)


  • 1/3

    bunch cilantro


  • 1/4

    white onion, chopped roughly



  • Juice of 2 limes


  • 2 Tablespoons

    water



  • Sea salt and freshly ground black pepper, to taste

Directions

Put the edamame, avocado, chipotle, cilantro, onion, and lime juice in the bowl of a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer the guacamole to a bowl, season with salt and pepper, to taste, and serve.

Nutritional Facts

Servings16

Calories Per Serving36

Folate equivalent (total)42µg10%

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