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Eat More Guacamole

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Eat More Guacamole

Directions

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Photo by CarolineStoll
Author Notes

This is guacamole for all occasions! You can add some hot sauce to spice it up, put it over refried black beans for a delicious appetizer, or just eat it right up with a spoon. Yummy!

**TIP** How to choose a perfectly ripe avocado: The avocado should feel firm, but will yield to pressure when gently pressing with your thumb, and when you remove the stem, the flesh should be bright green. —CarolineStoll

  • Serves
    4-6
Ingredients

  • 2

    large ripe avocados


  • 2

    green onions, chopped


  • 1 tablespoon

    cilantro, chopped


  • 1

    lime, juiced


  • 1/2 teaspoon

    salt


  • 1/4 teaspoon

    garlic powder


  • 1/2 teaspoon

    ground cumin


  • 1/2 cup

    cherry tomatoes, chopped

Directions
  1. Scoop the avocado into a large bowl and toss with the lime to coat Add green onions (keep a limited amount for garnish), cilantro, salt, garlic powder, and cumin and mash with a fork. Fold in the cherry tomatoes (keep a limited amount for garnish). Top with remaining tomatoes and green onions. Enjoy!

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