Directions
These fun and easy veggie “pops” of avocado, tomatoes, and cheese are perfect finger-food appetizers for a summer barbecue.
Cal/Serv:
26
Yields:
24
Prep Time:
0
hours
20
mins
Total Time:
0
hours
20
mins
24
cherry tomatoes
1
small ripe avocado
1
tbsp.
fresh lime juice
1
tsp.
Coarse salt
2
oz.
jalapeño or tomato-and-olive Jack cheese
- With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato. With a melon baller, scoop out the seeds, leaving the shell of the tomato intact.
- In a small bowl, mash together avocado, lime juice, and salt until blended. Spoon about 1/2 teaspoon avocado mixture into each tomato. Top with a piece of cheese. Skewer each tomato to make a lollipop.
