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Cherry Tomato Lollipops

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Cherry Tomato Lollipops

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These fun and easy veggie “pops” of avocado, tomatoes, and cheese are perfect finger-food appetizers for a summer barbecue.

Cal/Serv:
26

Yields:

24

Prep Time:

0

hours

20

mins

Total Time:

0

hours

20

mins

24


cherry tomatoes

1


small ripe avocado

1
tbsp.

fresh lime juice

1
tsp.

Coarse salt

2
oz.

jalapeño or tomato-and-olive Jack cheese

  1. With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato. With a melon baller, scoop out the seeds, leaving the shell of the tomato intact.
  2. In a small bowl, mash together avocado, lime juice, and salt until blended. Spoon about 1/2 teaspoon avocado mixture into each tomato. Top with a piece of cheese. Skewer each tomato to make a lollipop.

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