These fun and easy veggie “pops” of avocado, tomatoes, and cheese are perfect finger-food appetizers for a summer barbecue.
small ripe avocado
fresh lime juice
jalapeño or tomato-and-olive Jack cheese
- With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato. With a melon baller, scoop out the seeds, leaving the shell of the tomato intact.
- In a small bowl, mash together avocado, lime juice, and salt until blended. Spoon about 1/2 teaspoon avocado mixture into each tomato. Top with a piece of cheese. Skewer each tomato to make a lollipop.