A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a lime dressing. It’s a crowd pleasing appetizer, and it’s vegan! —Dash of Amy
can black beans, drained and rinsed
can corn, strained
tomato, finely chopped
bunch green onions, sliced
bunch fresh cilantro, finely chopped
olive oil (light for milder flavor)
fresh lime juice (about 2 limes)
dashes Frank’s red hot sauce
- Combine all ingredients in a large bowl and mix.
- Whisk together all the dressing ingredients until it thickens, and pour over the salsa.
- Refrigerate for at least one hour before serving.