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Black Bean Corn Avocado Salsa

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Black Bean Corn Avocado Salsa

Directions

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Photo by Dash of Amy
Author Notes

A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a lime dressing. It’s a crowd pleasing appetizer, and it’s vegan! —Dash of Amy

  • Prep time
    10 minutes
  • Serves
    10
Ingredients
  • Salsa

  • 16 ounces

    can black beans, drained and rinsed


  • 16 ounces

    can corn, strained


  • 1

    tomato, finely chopped


  • 1

    avocado, diced


  • 1

    bunch green onions, sliced


  • 1

    bunch fresh cilantro, finely chopped

  • Dressing

  • 1/2 cup

    olive oil (light for milder flavor)


  • 1/3 cup

    fresh lime juice (about 2 limes)


  • 1 teaspoon

    salt


  • 1/2 teaspoon

    black pepper


  • 5-8

    dashes Frank’s red hot sauce

Directions
  1. Salsa
  2. Combine all ingredients in a large bowl and mix.
  1. Dressing
  2. Whisk together all the dressing ingredients until it thickens, and pour over the salsa.
  3. Refrigerate for at least one hour before serving.

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