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Bacon-Wrapped Dates

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Bacon-Wrapped Dates

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A savory appetizer from Paula Deen. Look for Medjool dates in the supermarket produce section. They are large, soft, chewy, and so delicious!

Cal/Serv:
55

Yields:

30

Prep Time:

0

hours

40

mins

Total Time:

1

hour

5

mins

30


Medjool dates

30


Pecan halves

15


slice bacon

30


sprig rosemary

  1. Preheat oven to 375 degrees F. With paring knife, make small slit in each date; remove pit and replace with 1 pecan half.
  2. Wrap each stuffed date with 1 bacon strip, making sure to keep ends of each date exposed; secure with toothpick.
  3. Arrange on two 15 1/2″ by 101/2″ jelly-roll pans. Bake 25 to 30 minutes or until bacon is crisp, turning once. Transfer dates to paper-towel-lined plate; let drain 1 minute. Remove toothpicks and replace with rosemary sprigs. Transfer to serving platter; serve immediately.

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