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Avocado Tabbouleh Appetizer

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Avocado Tabbouleh Appetizer

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Avocado Tabbouleh

Yasmin Fahr

Avocado Tabbouleh

As someone who loves fresh herbs, this recipe is a quick favorite. Adding avocados to it just makes it that much tastier. The best part of this dish is that it can be made ahead and stored in the fridge because the flavors just get better with time. You’d think that the avocado would brown, but because of the acid in the dressing, it actually is fine. But, you can always make it with a new batch of ripe avocado when you eat it next. 

Check out Everything You Want to Know About Avocados.

Ingredients



  • 1 cup

    pearl couscous


  • 1

    small shallot, chopped


  • 2

    scallions, thinly sliced


  • 1 cup

    grape tomatoes, sliced in half lengthwise


  • 2

    ripe avocados, roughly cut into squares


  • 1

    bunch parsley, chopped


  • 1

    bunch cilantro, chopped



  • Juice and zest of 2 lemons



  • Salt and freshly ground black pepper, to taste

Nutritional Facts

Servings4

Calories Per Serving359

Folate equivalent (total)137µg34%

Riboflavin (B2)0.2mg12.9%

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