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Avocado Seafood Appetizers

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Avocado Seafood Appetizers

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Serve your guests with these seafood appetizers made using avocado – ready in 20 minutes.

Ingredients:

  • 1 ripe avocado, pitted and cut into chunks
  • 3 tablespoons mayonnaise or salad dressing
  • 2 teaspoons lime juice
  • Dash of ground red pepper (cayenne)
  • Dash of salt
  • 2 large cucumbers, cut into 3/8-inch slices (24 slices)
  • 1 package (8 oz) refrigerated flake-style imitation crabmeat
  • Fresh cilantro leaves, if desired

Instructions:

  1. Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
  2. Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.

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