Ingredients:2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces4 garlic cloves, chopped1 jalapeno pepper, seeded and diced1 red onion, thinly sliced1/2 teaspoon salt1/4 teaspoon freshly...

This exquisite silky-smooth pâté is seasoned the traditional way—with thyme and brandy. For the best flavor, refrigerate at least three hours before serving. Cal/Serv: 54 Yields: 1 cup Prep Time:...